What is doner definition?

Doner, also spelled as "doner kebab," is a popular Middle Eastern dish made from meat that is cooked on a vertical rotisserie. The word "doner" is derived from the Turkish word "döner" which means "turns" or "revolves," referring to the spinning motion of the meat on the spit. The meat used for doner can be lamb, beef, or chicken, and it is usually marinated in a blend of spices before being stacked on the spit. The meat is then roasted slowly until it is cooked through and tender. Doner is often served in a pita bread or wrap with various toppings like lettuce, tomatoes, onions, and sauces like tzatziki or hummus. It is a popular street food in many countries, especially in the Middle East, Europe, and North America.